Sustainable Bartending (English version)
What is Sustainable Bartending?
In this historical moment, more and more attention is paid to the environment and sustainability, which is the consumption of ingredients with low (or zero) ecological impact which also allows to reduce costs and to have less waste.
"Sustainable bartending" is nothing more than the answer to this trend in the bar business, in which the watchword is to exploit 100% ingredients and recycle them in original ways.
The global crises of recent years, and not just economic one, ask us to do something to change the way we work, we have to find new ways. And therefore to embrace sustainable policies both economically and ecologically.
As a bartender or as an entrepreneur in the bar world you cannot ignore this trend and you have to find your own way.
To make a career and to improve the drink list of the bar where you work, it is essential that you learn the notions and technical techniques revealed in this course that will change the way you manage the bar, from the creation of recipes, to the preparation of the workstation up to final service.
The result for those who will follow this course will be even more original and cutting-edge drinks, at reduced costs.
The course is held by Renato Tonelli, an Italian-American bartender who has worked in Australia in high-level bars.
The course has a value of 58 euros, but for PRO BAR customers we have a special discount that will make your investment very small compared to what this course will give you!
Once you finish the course write us, we will send you the participation certificate